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Intuitive Eating

  • Adam
  • Oct 3, 2017
  • 1 min read

Its great to have a plan

Its great to have a meal plan

Its great to batch cook beautifully nutritionally optimised meals

Its great to track your progress in MyFitnessPal

But sometimes, just sometimes a little bit of what you fancy is just whats called for.

It could be food for the soul or like the cravings of a pregnant woman pickled onions and strawberry jam

Perhaps it doesnt make rational sense but you know you want it in a good way.

So I wake up in the middle of the night pondering cheese on toast, how bizarre!

I cant remember the last time I had that.

I take the obvious action and have that for breakfast and discover it works really well as a garlic delivery system.

Here's how :-

Caramelise a red onion (sliced)

Toast two pieces of wholemeal bread

When toasted, butter the toast and spread with one fat clove of minced garlic

Add carmelised onions

Cover toast with slices of cheese

Melt under grill

Delicious! Could be a little bit of what you fancy is good for you 😃


 
 
 
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A simple idea, place your health as first priority above all else, let your inner healer guide you to the good stuff, minimise the bad stuff. Do that for long enough (100 days) so you can reap the harvest and see what happens

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